Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
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Microwave Assisted Extraction of Olive Oil Pomace by Acidic Hexane
In this study, Microwave-Assisted Solvent Extraction (MASE) was used to recover oil residues from pomace olive using acidic hexane. Results obtained demonstrated that oil extraction yield increased with time, the amount of acetic acid in hexane and power radiation. For both radiation powers used (170 and 510W), the optimal extraction time and most interesting content of acetic acid in hexan...
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The health properties of virgin olive oil (VOO) are well known in the Mediterranean Diet, in which VOO is the main source of fat (Boskou, 2000). The Mediterranean area provides 97% of the total olive production of the world and represents a major industry in the region (Aragon & Palancar, 2001). The fatty acid composition is not the only healthy component of olive oil; in addition, minor compon...
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ژورنال
عنوان ژورنال: The Journal of Nutritional Biochemistry
سال: 2009
ISSN: 0955-2863
DOI: 10.1016/j.jnutbio.2008.01.007